Traditional Food and its Importance: Folk Culture Club 2020-21

Traditional foods are nutrient- rich and have a long history of supporting health and wellness.  These foods have been consumed for thousands of years.  Indian food supports immunity, inflammation, and brain function in the human body.  The topic “Traditional food  and its importance” was taken up for the students of  Folk Culture Club on 20.03.2021 by  Mrs Roopa Lokesh, HoD, Dept. of sociology.  Students were asked to read out the recipes of traditional food. Students also spoke about the importance of Indian Traditional food.  The recipes were shared among other students also.  57 students of Folk Culture Club were benefitted from this programme