Department of Food, Nutrition and Dietetics

AIMS AND OBJECTIVES

  • To impart practical knowledge in the field of nutrition and related areas
  • To encourage the access of instrumentation for educational purposes
  • To update students on the latest scientific development in the field of nutrition
  • To improve on interpersonal and professional skills

VISION

  • To impart nutrition education to empower women and the society
  • To encourage self employment of women
  • To update students on the latest developments in the field of nutrition and dietetics

MISSION

  • To make students understand the various aspects related to food, its composition and nutritive value and its use in the management of disease and in technology
  • To improve on the interpersonal skills and professional skills of students
  • To make use of ICT for classes, seminars and discussion
  • To encourage students to participate in departmental and college programs

Faculty Members

Keerthishree S Nayak
Chaithra B.
Swathi M K
Suprajalaxmi
K. MAYA KUDVA