Industrial Visit Katapadi Weavers, Kinnigoli and Hangyo Icecreams : Department of Commerce and Business Administration
The industrial visit to Katapadi Weavers and Hangyo Icecreams provided valuable insights into the textile and food production industries, showcasing operational processes, business challenges, and market opportunities. The visit was designed to enhance students' understanding of real-world applications of their commerce studies.
Katapadi Weavers, Kinnigoli
Overview:
Katapadi Weavers is renowned for its traditional weaving techniques and produces high-quality textiles.
Key Highlights:
- Weaving Process: The visit began with a walkthrough of the weaving process, where students observed the intricate craftsmanship involved in fabric production. The workers demonstrated the traditional handloom techniques and shared stories about the history of weaving in the region.
- Innovation: We learned about how Katapadi Weavers is integrating modern technology with traditional methods to optimize production while maintaining quality.
- Sustainable Practices: The management discussed their commitment to sustainability, focusing on using eco-friendly materials and practices that reduce waste.
- Market Insights: An engaging discussion about the current market conditions and the challenges faced by local artisans, including competition from mass-produced textiles.
Learning Outcomes:
Students gained a profound appreciation for the craftsmanship involved in textile production and the importance of supporting local businesses.
Hangyo Icecreams, Brahmavar
Overview:
Hangyo Icecreams is one of the leading ice cream brands in the region, known for its innovative flavors and commitment to quality.
Key Highlights:
- Production Facility Tour: The tour included a detailed look at the ice cream production process, from ingredient sourcing to packaging. The staff explained various stages, including mixing, pasteurization, and freezing.
- Quality Control: Emphasis was placed on the quality control measures in place to ensure product safety and taste consistency. Students learned about the standards adhered to in the food industry.
- Marketing Strategies: A presentation on their marketing strategies highlighted how Hangyo Icecreams has carved a niche in a competitive market through branding and customer engagement.
- Innovative Flavors: Students were excited to sample various unique flavors and learned about the R&D process behind developing new products.
Learning Outcomes:
The visit illustrated the intersection of food technology, marketing, and customer service, enhancing students' understanding of business operations in the food industry.
The industrial visit to Katapadi Weavers and Hangyo Icecreams was an enriching experience, fostering a deeper understanding of the challenges and innovations in the textile and food industries. This experience aligns with our department's objective of bridging theoretical knowledge with practical insights. The management and staff of the department have extend their gratitude to Mrs. Vidya Bhat and Ms. Shobitha for their guidance and support during this valuable outing.
