Department of Food, Nutrition and Dietetics
AIMS AND OBJECTIVES
- To impart practical knowledge in the field of nutrition and related areas
- To encourage the access of instrumentation for educational purposes
- To update students on the latest scientific development in the field of nutrition
- To improve on interpersonal and professional skills
VISION
- To impart nutrition education to empower women and the society
- To encourage self employment of women
- To update students on the latest developments in the field of nutrition and dietetics
MISSION
- To make students understand the various aspects related to food, its composition and nutritive value and its use in the management of disease and in technology
- To improve on the interpersonal skills and professional skills of students
- To make use of ICT for classes, seminars and discussion
- To encourage students to participate in departmental and college programs
Faculty Members
![Keerthishree S Nayak](/media/images/Keerthishree_Nayak.width-256_yRNz0FZ.jpg)
![Chaithra B.](/media/images/bwc-faculty-60.width-256_LaKB0He.jpg)
![Swathi M K](/media/images/Swathi_MK.width-256_3ltZB5q.jpg)
![K. MAYA KUDVA](/media/images/58._MS._K_MAYA_KUDVA.width-256_QgYfQiX.jpg)