Department of Food, Nutrition and Dietetics

AIMS AND OBJECTIVES

• To impart practical knowledge in the field of nutrition and related areas
• To encourage the access of instrumentation for educational purposes
• To update students on the latest scientific development in the field of nutrition
• To improve on interpersonal and professional skills

VISION

• To impart nutrition education to empower women and the society
• To encourage self employment of women
• To update students on the latest developments in the field of nutrition and dietetics

MISSION

• To make students understand the various aspects related to food, its composition and nutritive value and its use in the management of disease and in technology
• To improve on the interpersonal skills and professional skills of students
• To make use of ICT for classes, seminars and discussion
• To encourage students to participate in departmental and college programs

Faculty Members