World Food Day: Dept. of FND & Dept. of Chemistry

On account of World Food Day that is celebrated on October 16th every year, Department of Food, Nutrition and Dietetics and Department of chemistry conducted various events like poster making competition, exhibition and talk relating to the theme for the year "Leave no one behind".

Ms. Shaila Karigi was the chief guest for the talk that was organized on October 17th in the college auditorium. She highlighted the role of ICDS in maintaining the nutrition and health of vulnerable sections of society and how people can take those benefits.

The winners of poster making competition, poster presentation and model making competition were awarded during the program.