Visit to Anatomy Museum, KMC Department of Anatomy, Bejai: Department of Food, Nutrition and Dietetics

October 5, 2024

DATE: 5th October 2024

TIME: 10:30 AM

VENUE: Anatomy Museum, KMC Dept. of Anatomy, Bejai

STAFF INCHARGE:

  • Ms. K. Maya Kudva
  • Ms. Swathi M. K

TOTAL NUMBER OF STUDENTS PARTICIPATED: 13

OBJECTIVE OF THE ACTIVITY:

  • To provide students with a comprehensive understanding of human physiology and its relationship with anatomical structures.
  • Deepen students' understanding of how physiological processes regulate nutrient metabolism.
  • Enable students to identify anatomical structures related to physiological functions.
  • Facilitate the integration of physiological knowledge into practical nutrition applications.
  • Enhance students' knowledge about physiological disorders, diseases, and their management through the study of anatomy.

OUTCOME OF THE ACTIVITY:

  • Students will gain a comprehensive understanding of human physiology.
  • Students will learn to apply physiological knowledge to practical nutrition applications.
  • Students will gain knowledge about physiological disorders and diseases.

DESCRIPTION OF THE ACTIVITY:

On October 5th, the final-year (link unavailable) Food, Nutrition, and Dietetics students visited the KMC Anatomy Museum, accompanied by faculty members Ms. K. Maya Kudva and Ms. Swathi M. K. The visit commenced at 10:30 AM with a brief introduction by the faculty from the KMC Department of Anatomy. The museum housed a wide range of anatomical specimens, which provided the students an opportunity to observe human anatomy closely. Under the guidance of the department experts, the students were introduced to various organ systems, including the digestive, circulatory, and nervous systems.

Interactive sessions were conducted to explain the relationship between nutrient metabolism and physiological processes. Detailed explanations were provided on how different organs contribute to metabolism and their role in maintaining bodily functions. The students were also guided in identifying critical anatomical structures related to these processes.

Overall, the visit successfully met its objectives, equipping students with a more comprehensive understanding of the human body and its processes, which will be invaluable in their future studies and professional practice in nutrition and dietetics.