Virtual Class wise Video Making Competition on “ Dishes prepared During Aati" : Folk Culture Club

As one of the best practices of our college and to mark the occasion of Aati Kanile during the monsoon season, the Folk Culture Club of the College organized a Virtual Class Wise Video Making Competition on “ Dishes prepared During Aati" on 11th August 2021. An overwhelming response was received from the students. Food specialties prepared included Aritha Pundi, Gujjeda Happala, Thevuda Chutney, Kudutha Saar, Thetlada Kajipu, Uppad Kukkuda Chutney, Nurge Thoppu Ambade, Kudutha Chutney, Kanile Padenji Ghasi, Thekkareda Adye, Pathrode, Manjal Iretha Gatti, Saarnadye, Kanchalada Kajipu, Pelakaayida Gatti, drumstics and many more.

Best Five Videos have been selected for the award of prizes.
The first prize has been bagged by Ms. Sheethal of I B.Com (3) Batch.
The second prize was bagged by Ms Chaitra of I BBM
The third prize was secured by Ms. Raksha of I B.A.
The consolation prizes have been shared by Ms. Supritha of III B.Com (2 Batch) and Ms. Anaga of I B.Sc FND.

The participants had to submit the video of the traditional foods prepared. This innovative traditional food preparation for AATI was Virtually organized and implemented by the Folk Culture Club Convener Prof. Hemalatha.