Industrial visit to Ace Food Pvt. Ltd: Department of Food, Nutrition and Dietetics

May 18, 2024

OBJECTIVE OF THE ACTIVITY:

  1. Practical Exposure
  2. Understanding Production Processes
  3. Quality Assurance and Control
  4. Equipment and Technology
  5. Career Opportunities
  6. Interaction with Experts
  7. Practical Challenges

OUTCOME OF THE ACTIVITY:

  1. Enhanced Understanding
  2. Improved Practical Skills
  3. Exposure to safety protocols and practices
  4. Understanding quality assurance procedures
  5. Witnessing the environmental impact of industrial processes
  6. Career Guidance
  7. Motivation and Inspiration
  8. The industrial visit can serve as a platform for students to build connections with industry professionals, which may lead to internship offers, research collaborations, or even potential job opportunities in the future.
  9. Academic Relevance

DESCRIPTION OF THE ACTIVITY

An industrial visit to ACE Foods Pvt. Ltd Ganjimutt was held successfully organized by the department of B.Sc FND on Saturday 18/05/2024 .Thirty students and three faculties visited the industry to understand the food production ,packaging and quality analysis takes place

The visit began at 11 AM with a warm welcome by the company's representatives. The students and staff were given a brief introduction about Ace Foods Pvt Limited, its history, and its journey in the food industry. The company's commitment to maintaining high- quality standards and ensuring customer satisfaction was emphasized.

The students were then taken on a guided tour of the manufacturing facility. The visit started with the raw material storage area, where they learned about the careful selection and quality testing of ingredients used in namkeen production. The company representative

explained the importance of sourcing fresh and locally-sourced ingredients to ensure the best taste and quality.

Next, the students were shown the production line for potato wafers. They observed the process of washing, slicing, frying, seasoning, and packaging. The staff explained the temperature and time control during frying to ensure crispiness and uniformity of the wafers. Students were impressed by the level of automation and hygiene maintained in the production area.

The visit then continued to the banana chips production section. The students witnessed the peeling, slicing, frying, and seasoning processes. The staff also highlighted the specific challenges involved in producing banana chips due to the variations in raw banana quality.

Ace Foods Pvt Limited emphasized its strict adherence to quality assurance and control measures. The students were shown the well-equipped quality control laboratory where regular testing of raw materials, in-process samples, and finished products were conducted. They learned about the importance of maintaining product consistency and meeting the required quality standards.

The company's commitment to safety and hygiene practices was evident throughout the visit. The students observed the staff wearing appropriate protective gear and following standard operating procedures. They were informed about the measures taken to prevent cross-contamination and ensure a safe working environment.

Ace Foods Pvt Limited also showcased its efforts towards sustainability and environmental responsibility. The students were briefed about the company's initiatives in waste management, recycling, and reducing its carbon footprint.

After the tour, the students had the opportunity to interact with the company's experts and staff members. They asked insightful questions about the challenges faced in production, market trends, and career opportunities in the food industry.

The industrial visit to Ace Foods Pvt Limited provided the B.Sc. FND students with a comprehensive understanding of food production processes, quality control measures, and safety standards. The visit served as a valuable learning experience, helping students bridge the gap between theory and practical applications. It also inspired many students to consider careers in the food industry. The management and staff of Ace Foods were gracious hosts, and the students and staff expressed their gratitude for the insightful and informative visit.

Overall, the industrial visit was a resounding success, and it is expected to have a positive impact on the academic and professional growth of the participating students. The

B.Sc. FND department plans to organize similar industrial visits in the future to enrich students' learning experiences further.

Industrial_Visit_ Ace_Food_Pvt_Ltd