Industrial Visit Report to Bolas Cashew Industry
Industrial Visit Report to Bolas Cashew Industry
Date of Visit: 22/11/2024
Venue: Bolas Cashew Industry
Staff Accompanied:
- Ms. Vidya Bhat
- Ms. Nayana
- Ms. Lata Hebbar
Number of Students: 77
Objectives of the Visit:
- To explore the various stages of cashew processing, from raw cashew nut collection to final packaging.
- To learn about the machinery, automation, and technologies used in large-scale cashew processing operations.
- v To understand the quality control measures implemented in the industry to ensure product standards and the safety protocols followed in the production process.
Outcomes of the Visit:
v Students gained valuable insights into the multi-step process involved in cashew processing, including sorting, roasting, shelling, and packaging.
v Students observed the use of modern technology and machinery, which enhanced their understanding of automation in food processing industries.
v The visit helped students understand the significance of safety standards, hygiene practices, and quality assurance procedures to maintain product integrity and worker safety.
Conclusion:
The visit to Bolas Cashew Industry was an insightful and enriching experience for both students and faculty members. It provided an in-depth look at the operational aspects of the cashew processing industry and fostered practical knowledge on industrial practices, machinery, and quality control. This exposure will help students gain a better understanding of the workings of the food processing sector and contribute to their academic growth and career readiness.
