Besant Group of Institutions, Mangaluru

National Webinar on “Therapeutic Potentials of Spices and Herbs in Relation to Covid-19": Dept. of MSc(FSN) & Womens Cell)

July 31, 2020

National Webinar on “Therapeutic Potentials of Spices and Herbs in Relation to Covid-19", organised by the Department of P.G. Studies in Food Science and Nutrition in association with Women’s Cell and Internal Quality Assurance Cell (IQAC).
To view the session video, click the link given below
https://youtu.be/mN_-8JWk7ok

MScFSNWebinar2020.JPG