National Webinar on “Therapeutic Potentials of Spices and Herbs in Relation to Covid-19": Dept. of MSc(FSN) & Womens Cell)
National
Webinar on “Therapeutic Potentials of Spices and Herbs in Relation to
Covid-19", organised by the Department of P.G. Studies in Food Science
and Nutrition in association with Women’s Cell and Internal Quality
Assurance Cell (IQAC).
To view the session video, click the link given below
https://youtu.be/mN_-8JWk7ok